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Pet-Nat

Tours

Czechia · 1 day · 2–8 people

Moravian cellars in a day: private tour from Brno

A private wine tour from Brno, Czechia, with sommelier Dante Minutello: four South Moravian cellars in one day, natural and classic, and lunch under Pálava.

from €190

Czechia · 3 days · 6–10 people

South Moravia: a wine weekend from Brno

Three days from Brno with sommelier Dante Minutello: a wine tour of South Moravia, Czechia, from natural cellars in Modré Hory to Pálava and Znojmo.

from €890Oct 16, 2026

France · 6 days · 6–10 people

Loire: Chenin, Cabernet Franc and the natural Anjou

Six days from Paris with sommelier Dante Minutello: a small-group Loire wine tour in France, Chenin Blanc and Cabernet Franc from Vouvray to the natural Anjou.

from €2,900Jun 27, 2027

Winemaker stories

Czechia · Velké Pavlovice Natural

Richard Stávek and the field blends of Němčičky

Richard Stávek in Němčičky, Velké Pavlovice, Czechia: a farmer-winemaker with 15 hectares, five of them vines, foot-trodden field blends, pet-nats and sheep.

Richard Stávek6 min read

Czechia · Velké Pavlovice Natural

Petr Koráb and the living hill of Boleradice

Petr Koráb in Boleradice, Velké Pavlovice, Moravia: a 100-metre hillside cellar, pet-nats, skin-contact whites and sekt from a chef turned natural winemaker.

Petr Koráb, Živá Hora6 min read

Wine knowledge

pet-nat · sparkling

Pét-nat: sparkling wine the old way

Pét-nat is sparkling wine from one fermentation finished in the bottle. How it differs from Champagne, and where I pour it on tours in Moravia and the Loire.

8 min read

Tell me where you want to drink

Write in any of my five languages. I answer personally, usually within a day.

Dante replies personally, usually within a day, in English, Russian, Czech, Armenian or Italian.