Austria · 5 days · 6–10 people
Austria: Wachau, Kamptal and Burgenland's natural cellars
Five days from Vienna with sommelier Dante Minutello: a small-group wine tour of Austria through the Wachau, Kamptal, Burgenland and the Heurigen of Vienna.
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Austria · 5 days · 6–10 people
Five days from Vienna with sommelier Dante Minutello: a small-group wine tour of Austria through the Wachau, Kamptal, Burgenland and the Heurigen of Vienna.
Austria · Burgenland NaturalBiodynamic
Gut Oggau, Burgenland, Austria: Eduard Tscheppe and Stephanie Tscheppe-Eselböck's biodynamic wines with faces on the label, on my Neusiedlersee wine tour.
Austria · Kamptal Organic
Bründlmayer at Langenlois, Kamptal, Austria: Riesling from the Permian sandstone of the Heiligenstein, Lyra-trained vines and Sekt on my Austria wine tour.
Austria · Wachau Classic
F.X. Pichler, Oberloiben, Wachau, Austria: Riesling and Grüner Veltliner from the Kellerberg, Loibenberg and Steinertal, a 2009 cellar and a wine tour visit.
Austria · Wachau Biodynamic
Nikolaihof, Mautern, Wachau, Austria: biodynamic since 1971, Riesling aged for years in casks inside Roman walls, and a wine tour visit with sommelier Dante.
Czechia · Znojmo Biodynamic
Dobrá Vinice at Nový Šaldorf, Znojmo, Czechia: winemaker Petr Nejedlík farms 16 hectares biodynamically in Podyjí and ages Grüner Veltliner in Georgian qvevri.
Czechia · Velké Pavlovice Natural
Milan Nestarec in Velké Bílovice, South Moravia, Czechia: a natural winemaker of pét-nat, field blends and unfiltered whites, 45 minutes from my door in Brno.
Write in any of my five languages. I answer personally, usually within a day.
Dante replies personally, usually within a day, in English, Russian, Czech, Armenian or Italian.